kitchen

In our restaurant we offer regionally shaped, Westphalian good cuisine in combination with modern variants. Our focus is on our deer from our own enclosure and biologically flawless attitude. Seasonal changing dishes and variety of offers are a matter of course. Our well-known oven meal far beyond the borders completes the varied offer. Arrangements and offers for festivities of all kinds are arranged for you individually.
Contact us, the chef Markus Winter and his team will be happy to spoil you.

From March to October:

• Monday: Day of rest
• Tuesday: from 5:00 p.m.
• Wednesday: from 3:00 p.m.
• Thursday: from 5:30 p.m.
• Friday: from 5:00 p.m.
• Saturday: from 5:00 p.m.
• Sunday: 11:00 a.m. - 2:00 p.m. and from 5:00 p.m.

hot cuisine always until 9:00 p.m.