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The kitchen

Our restaurant offers from Tuesday to Sunday a very regional, well westphalian kitchen in combination with modern variations.

We pay special attention to our fallow deer from our own preserve and perfect organically keeping.

Seasonally changing dishes and wide range of offers go without saying.

Our Backofenessen (oven-dinner), which is known far beyond its borders rounds of the varied offering.

We would be glad to put together arrangements and offers for all types of festivities tailored to your individual requests.

Please feel free to contact us, the chef Markus Winter and his team will be pleased to indulge you.

 

march - october

november - march

monday

day off

     

monday

day off

tuesday

 

11:00 - 14:00

17:30 - 21:00

 

tuesday

 

17:00 - 21:00

 

wednesday

 

11:00 - 14:00

17:30 - 21:00

 

wednesday

 

15:00 - 21:00

 

thursday

 

11:00 - 14:00

17:30 - 21:00

 

thursday

 

17:00 - 21:00

 

friday

17:00 - 21:00

 

friday

17:00 - 21:00

saturday

 

11:00 - 14:00

17:00 - 21:00

 

saturday

 

17:00 - 21:00

 

sunday

 

11:00 - 14:00

17:00 - 21:00

 

sunday

 

11:00 - 14:00

17:30 - 21:00