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Specialities from fallow deer

Enjoy the quality meat from young fallow deer out of our recognized and controlled enclosure, which is processed exclusively in our house. In this near-natural environment the animals find their food in summer in our rich meadows, while we feed them in winter only vegetable roughage and proteins, as well as salted, native acorns and chestnuts.

With its slight wild taste, short fibrous, tender and less marbled than beef nevertheless juicy this piquant prepared quality meat, especially suitable to be fried and grilled, is because of its low fat content just the thing for healthy food.

Try our fallow deer dishes and you will be pleasantly surprised.